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British fishcakes are a classic comfort food, combining fresh fish with herbs and flavorful seasonings. Making them at home allows you to enjoy a delicious, homemade version that’s perfect for any meal. Follow this simple guide to create your own British-style fishcakes using fresh fish and herbs.
Ingredients Needed
- 500g fresh white fish fillets (cod, haddock, or coley)
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 egg
- 100g breadcrumbs
- Salt and pepper to taste
- Oil for frying
Preparation Steps
Start by cooking the fish fillets in boiling water or steaming until they are tender. Allow the fish to cool slightly, then flake it into small pieces, removing any bones or skin. In a large mixing bowl, combine the flaked fish, finely chopped onion, herbs, lemon zest, and season with salt and pepper.
Add the egg to the mixture to bind the ingredients together. Mix thoroughly, then shape the mixture into small, flat cakes using your hands. Coat each fishcake with breadcrumbs to give them a crispy exterior.
Cooking the Fishcakes
Heat oil in a frying pan over medium heat. Carefully place the fishcakes into the hot oil and cook for about 3-4 minutes on each side, until golden brown and crispy. Remove the fishcakes from the pan and drain on paper towels to remove excess oil.
Serving Suggestions
Serve your British fishcakes hot, accompanied by a fresh salad, steamed vegetables, or a squeeze of lemon. They also pair well with tartar sauce or a simple mayonnaise dip for added flavor. Enjoy your homemade fishcakes as a main course or a delightful snack.