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Cannoli shells are a delicious Italian treat that can be prepared ahead of time for parties and gatherings. Using molds makes the process easier and ensures perfectly shaped shells every time. This guide will walk you through the steps to make cannoli shells in advance, so you can focus on filling and serving during your event.
Gather Your Ingredients and Equipment
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2/3 cup white wine or Marsala wine
- Vegetable oil for frying
- Cannoli molds
Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and gradually pour in the wine, mixing until a dough forms. Knead the dough briefly until smooth. Wrap it in plastic wrap and let it rest for at least 30 minutes.
Shape and Fry the Shells
Divide the dough into small portions. Roll each portion into a thin circle on a floured surface. Wrap the dough around the molds, sealing the edges with a bit of water. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels. Allow the shells to cool completely before removing the molds.
Make Ahead and Storage Tips
Once cooled, store the shells in an airtight container at room temperature for up to 2 days. For longer storage, keep them in an airtight container at room temperature and re-crisp in a 350°F oven for a few minutes before filling. This method keeps the shells crisp and fresh for your party.
Serving Suggestions
Fill the shells with sweetened ricotta cheese, mascarpone, or whipped cream just before serving. Garnish with chocolate chips, candied fruit, or powdered sugar for an elegant presentation. Making the shells in advance saves time and stress during your celebration, allowing you to enjoy the party with your guests.