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Making vegan caramel without heavy cream is a simple and delicious way to enjoy a sweet treat that fits a plant-based diet. Whether you’re vegan or simply looking to avoid dairy, this recipe uses alternative ingredients to achieve a rich, creamy caramel flavor.
Ingredients Needed
- 1 cup coconut milk (full-fat for richness)
- 1/2 cup brown sugar
- 1/4 cup maple syrup or agave nectar
- 2 tablespoons vegan butter or coconut oil
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions
Start by combining the coconut milk, brown sugar, and maple syrup in a saucepan. Heat over medium heat, stirring constantly until the sugar dissolves completely. Bring the mixture to a gentle boil.
Reduce the heat to low and let it simmer. Continue stirring frequently to prevent burning. The mixture will thicken and turn a golden caramel color after about 15-20 minutes.
Once the caramel has thickened, remove it from heat. Stir in the vegan butter or coconut oil, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
Tips for Perfect Vegan Caramel
- Use full-fat coconut milk for a creamier texture.
- Stir constantly to prevent burning and ensure even cooking.
- Allow the caramel to cool slightly before using or storing.
- Store in an airtight container in the refrigerator for up to a week.
This vegan caramel is perfect for drizzling over desserts, adding to coffee drinks, or using as a filling for baked goods. Enjoy your dairy-free, plant-based treat!