Table of Contents
Making classic divinity and fluffy meringue candies is a fun and rewarding activity for those who enjoy baking and candy making. These treats are light, sweet, and perfect for special occasions or just as a delightful homemade gift.
Ingredients Needed
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Steps to Make Divinity
Start by preparing a heavy-bottomed saucepan. Combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves. Once dissolved, stop stirring and let the mixture boil until it reaches the soft-ball stage (about 240°F or 115°C on a candy thermometer).
While the syrup cooks, beat the egg whites with a pinch of salt until stiff peaks form. When the syrup reaches the correct temperature, slowly pour it into the egg whites while continuing to beat. Add vanilla extract and beat until the mixture becomes thick and glossy. Drop spoonfuls onto parchment paper and let cool.
Making Fluffy Meringue Candies
For fluffy meringue candies, preheat your oven to 200°F (93°C). Beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar, one tablespoon at a time, beating continuously until stiff, glossy peaks form.
Using a piping bag, pipe the meringue onto a baking sheet lined with parchment paper. Bake for 1.5 to 2 hours until the meringues are crisp and dry. Turn off the oven and let them cool inside for best results.
Tips for Perfect Candies
- Use a candy thermometer for accuracy.
- Ensure egg whites are free of yolk for stiff peaks.
- Work quickly when pouring hot syrup into egg whites.
- Store candies in an airtight container to maintain freshness.
With patience and attention to detail, you can create delicious, light, and fluffy candies that will impress everyone. Enjoy your homemade divinity and meringue treats!