How to Make Crispy, Delicious Korean Fried Chicken at Home

Posted on

Private Dining & Events

Difficulty

Prep time

Cooking time

Total time

Servings

Korean fried chicken has become a global sensation thanks to its crispy texture and flavorful coatings. Making it at home is easier than you might think and allows you to enjoy this delicious dish anytime. Follow this guide to create crispy, juicy Korean fried chicken in your own kitchen.

Ingredients Needed

  • 2 pounds chicken drumsticks or wings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 1 cup cold water or sparkling water
  • Vegetable oil for frying
  • Gochujang (Korean chili paste)
  • Honey or corn syrup
  • Garlic, minced
  • Sesame seeds and chopped green onions for garnish

Preparation Steps

Begin by cleaning the chicken and patting it dry. Season with salt and pepper to enhance the flavor. In a large bowl, mix flour, cornstarch, baking powder, and a pinch of salt. Gradually add cold water or sparkling water, stirring until the batter is smooth and slightly thick.

Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C). Dip each piece of chicken into the batter, ensuring an even coating. Carefully place the chicken into the hot oil, frying in batches to avoid overcrowding.

Fry the chicken for 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels. Repeat with remaining pieces.

Making the Sauce

While the chicken is frying, prepare the sauce. In a small saucepan, combine gochujang, honey, minced garlic, and a splash of water. Simmer over low heat until the mixture is smooth and slightly thickened. Adjust sweetness or spice level to taste.

Assembling the Dish

Once the chicken is cooked, toss it in the sauce until evenly coated. Serve immediately, garnished with sesame seeds and chopped green onions for added flavor and presentation. For extra crunch, you can double-fry the chicken for a crispier texture.

Enjoy your homemade Korean fried chicken with a side of pickled vegetables or steamed rice for a complete meal. This dish is perfect for sharing and impressing friends and family with your cooking skills!

Tags:

You might also like these recipes