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Enjoying freshly baked muffins is a delightful way to start the day or to serve as a sweet snack. Lemon blueberry muffins are especially popular because of their bright, fresh flavor and juicy berries. In this guide, you’ll learn how to make delicious lemon blueberry muffins using simple ingredients and your muffin tins.
Ingredients Needed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil or melted butter
- Juice and zest of 1 lemon
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the egg, milk, vegetable oil, lemon juice, and lemon zest. Mix well until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix, as this can make the muffins dense.
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter. Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.
Tips for Perfect Muffins
- Use fresh blueberries for the best flavor and juiciness.
- For a more intense lemon flavor, increase the lemon zest or add lemon glaze.
- Do not overmix the batter to keep the muffins light and fluffy.
- Serve muffins warm or at room temperature, optionally with a dusting of powdered sugar.
Enjoy your homemade lemon blueberry muffins as a tasty breakfast or a sweet treat any time of day!