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Looking for a delicious and unique snack? Ethiopian style spiced popcorn offers a flavorful twist on the classic treat. Perfect for snack time, this recipe combines traditional Ethiopian spices with crispy popcorn for a satisfying experience.
Ingredients Needed
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon berbere spice mix
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon melted butter (optional)
Preparation Steps
Start by heating the vegetable oil in a large pot over medium heat. Add a few popcorn kernels and wait for them to pop. This indicates the oil is hot enough.
Once the test kernels pop, add the remaining popcorn kernels to the pot. Cover with a lid and shake gently to distribute the heat evenly. Continue shaking occasionally until the popping slows down, then remove from heat.
While the popcorn is popping, mix the berbere spice, paprika, and salt in a small bowl. Once the popcorn is ready, transfer it to a large bowl.
Drizzle the melted butter over the popcorn if using, then sprinkle the spice mixture evenly. Toss well to coat all the popcorn with the spices, ensuring every piece is flavorful.
Serving Suggestions
This Ethiopian spiced popcorn is perfect for movie nights, parties, or just a flavorful snack during the day. For extra heat, add a pinch of cayenne pepper or chili powder to the spice mix.
Store any leftovers in an airtight container for up to two days to keep it crispy and fresh. Enjoy your homemade Ethiopian style spiced popcorn!