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Banana cue is a popular Filipino snack made from ripe bananas coated in caramelized sugar and deep-fried to perfection. It’s a sweet, sticky treat enjoyed by many, especially during festivals and street food markets. Learning how to make banana cue at home allows you to enjoy this delicious snack anytime.
Ingredients Needed
- 6 ripe saba bananas
- 1 cup brown sugar
- 1/2 cup water
- Oil for deep frying
- Toothpicks or skewers
Step-by-Step Instructions
Follow these simple steps to create your own Filipino-style banana cue:
Prepare the Bananas
Peel the ripe saba bananas and cut each into halves or thirds, depending on your preference. Insert a toothpick or skewer into each piece for easy handling.
Make the Caramelized Sugar
In a saucepan, combine the brown sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves and forms a thick syrup. Continue cooking until it turns a golden amber color.
Coat the Bananas
Carefully dip each banana piece into the caramelized sugar, ensuring it is fully coated. Use a spoon to help cover the bananas evenly if needed. Be cautious as the syrup is hot.
Fry the Banana Cue
Heat oil in a deep frying pan. Once hot, carefully fry the coated bananas until the sugar is set and the bananas are golden brown. Remove and drain on paper towels to remove excess oil.
Serving Tips
Serve your banana cue warm for the best flavor. You can also sprinkle a little sesame seeds or drizzle with additional caramel for extra sweetness. Enjoy as a snack or dessert!