How to Make Filipino-style Bicol Express with Spicy Coconut Sauce

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Bicol Express is a popular Filipino dish known for its rich, spicy, and creamy coconut flavor. Originating from the Bicol region, this dish combines pork, chili peppers, and coconut milk to create a fiery and satisfying meal. In this guide, we’ll walk you through the steps to make authentic Filipino-style Bicol Express with a deliciously spicy coconut sauce.

Ingredients Needed

  • 500 grams pork belly, sliced into strips
  • 2 cups coconut milk
  • 3-4 Thai red chili peppers, sliced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons shrimp paste (bagoong)
  • 1 thumb-sized ginger, sliced
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
  • Optional: additional chili peppers for extra spiciness

Step-by-Step Preparation

Start by heating the cooking oil in a large pan over medium heat. Sauté the garlic, onion, and ginger until fragrant. Add the pork belly slices and cook until they turn brown and are cooked through. This helps develop flavor and texture.

Next, stir in the shrimp paste (bagoong) and cook for another 2 minutes, allowing the flavors to meld. Add the sliced chili peppers, adjusting the amount based on your preferred spice level. Stir well to combine all ingredients.

Pour in the coconut milk, stirring continuously. Bring the mixture to a gentle simmer. Reduce the heat and let it cook uncovered for about 20-30 minutes, or until the sauce thickens slightly and the pork becomes tender. Season with salt and pepper to taste.

Serving Suggestions

Serve Bicol Express hot over steamed rice for a complete Filipino meal. The dish pairs well with fresh vegetables or a side of pickled papaya. For extra heat, add more chili peppers or a dash of chili oil.

Tips for Success

  • Use fresh coconut milk for the best flavor.
  • Adjust the spiciness by varying the chili peppers.
  • Simmer slowly to allow flavors to deepen and sauce to thicken.
  • Try adding vegetables like eggplant or green beans for variation.

Enjoy your homemade Filipino-style Bicol Express with its signature spicy coconut sauce—a true taste of the Philippines!

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