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Binagoongan is a popular Filipino dish known for its bold flavors and savory taste. It combines pork with shrimp paste, creating a unique and delicious meal that is loved across the Philippines. In this article, we will guide you through the steps to make authentic Filipino-style Binagoongan with shrimp paste and pork.
Ingredients Needed
- 1 kilogram pork belly or pork shoulder, cut into chunks
- 3-4 tablespoons shrimp paste (bagoong)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-3 tomatoes, chopped
- 2-3 pieces of chili peppers (optional for spiciness)
- 2 tablespoons cooking oil
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Water as needed
Cooking Instructions
Start by boiling the pork until tender. Drain and set aside. In a large pan, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant and translucent. Add the chopped tomatoes and cook until they soften.
Stir in the shrimp paste, cooking it for a few minutes to bring out its aroma. Be careful as shrimp paste can be pungent. Add the cooked pork to the pan and mix well to coat with the shrimp paste mixture.
Pour in vinegar, sugar, and a little water if needed to create a sauce. Season with salt and pepper to taste. Add chili peppers if you like it spicy. Let the mixture simmer for about 10-15 minutes until the flavors meld and the sauce thickens.
Serving Suggestions
Binagoongan is best enjoyed with steamed white rice. It pairs well with pickled vegetables or a simple side of sautéed greens. The dish offers a perfect balance of salty, sour, and savory flavors that are characteristic of Filipino cuisine.
Try making this dish at home to experience a taste of Filipino culinary tradition. Adjust the spice level and seasoning to suit your preference. Enjoy your homemade Binagoongan with shrimp paste and pork!