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Planning a Filipino-themed party? Serving authentic lumpia is a great way to impress your guests! Lumpia, a Filipino spring roll, is crispy, flavorful, and perfect as an appetizer or snack. Here’s a simple guide on how to make delicious Filipino-style lumpia for your next celebration.
Ingredients Needed
- 1 package of spring roll wrappers
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 pound ground pork or chicken
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for frying
Preparation Steps
Start by preparing the filling. In a skillet, heat a little oil over medium heat. Sauté the onion and garlic until fragrant. Add the ground meat and cook until browned. Season with salt and pepper. Once cooked, remove from heat and let it cool. Mix in the shredded carrots and bean sprouts.
Meanwhile, prepare your workspace. Lay out a spring roll wrapper on a clean surface. Place a spoonful of filling near one corner of the wrapper. Fold the corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
Cooking the Lumpia
Heat enough oil in a deep frying pan or wok. Once hot, carefully add the lumpia. Fry in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels to remove excess oil.
Serving Suggestions
Serve your lumpia hot with a side of sweet and sour dipping sauce or vinegar with chopped chili. They are perfect for parties, gatherings, or as a delicious snack any time.
Enjoy making and sharing this Filipino favorite at your next celebration!