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Filipino-style Pancit Bansot is a delicious and nutritious noodle dish that showcases local vegetables and traditional flavors. It is a popular meal in the Philippines, especially during celebrations and family gatherings. Making this dish at home is simple and allows you to enjoy a healthy twist on classic pancit.
Ingredients Needed
- 200 grams of Bansot noodles (or any black rice noodles)
- 1 cup of sliced green beans
- 1 cup of sliced bitter melon (ampalaya)
- 1 cup of sliced carrots
- 1/2 cup of sliced cabbage
- 3 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 2 tablespoons of cooking oil
- Salt and pepper to taste
- Water or chicken broth for boiling
Preparation Steps
Start by boiling water or chicken broth in a large pot. Cook the Bansot noodles according to package instructions until al dente. Drain and set aside.
In a large wok or pan, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant and translucent.
Add the sliced carrots and green beans. Stir-fry for about 3 minutes until slightly tender. Then, add the bitter melon slices and continue to cook for another 2 minutes.
Pour in the soy sauce and oyster sauce, stirring well to coat the vegetables. Season with salt and pepper to taste.
Next, add the cooked noodles to the wok. Toss everything together until the noodles are evenly coated and heated through. Finally, add the sliced cabbage and cook for another minute until just wilted.
Serving Suggestions
Serve the Pancit Bansot hot, garnished with chopped green onions or lemon wedges if desired. This dish pairs well with grilled meats or fried fish for a complete Filipino meal. Enjoy the vibrant flavors and the health benefits of the local vegetables used in this recipe.