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Seafood Guisado is a popular Filipino dish known for its rich flavors and fresh ingredients. It’s a versatile stew that combines seafood with vegetables and spices, perfect for family gatherings or a comforting meal. Learning how to make this dish at home allows you to enjoy authentic Filipino cuisine anytime.
Ingredients Needed
- 1 pound fresh shrimp, peeled and deveined
- 1 cup squid rings
- 2 medium tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed
- 1 bell pepper, sliced
- 2 tablespoons fish sauce (patis)
- 1 cup coconut milk or water
- 2 tablespoons cooking oil
- Salt and pepper to taste
Step-by-Step Preparation
Start by heating the cooking oil in a large pan over medium heat. Sauté the garlic, onions, and tomatoes until they become fragrant and soft. This forms the flavorful base of your Guisado.
Add the fish sauce to the pan and stir well. Then, pour in the coconut milk or water, bringing the mixture to a gentle simmer. This creates the broth for your dish.
Next, add the shrimp and squid rings to the simmering broth. Cook for about 3-5 minutes until the seafood turns opaque and tender. Be careful not to overcook the seafood to keep it juicy.
Stir in the green beans and sliced bell pepper. Continue cooking for another 2-3 minutes until the vegetables are tender but still vibrant in color. Season with salt and pepper to taste.
Serving Tips
Serve your Filipino Seafood Guisado hot over steamed rice for a complete meal. Garnish with chopped green onions or a squeeze of fresh lemon for extra flavor. This dish pairs well with a side of pickled vegetables or a simple salad.
Enjoy your homemade Filipino-style Seafood Guisado, bursting with fresh ingredients and authentic flavors!