Table of Contents
Preparing a delicious Irish whiskey glazed ham is a perfect way to celebrate the holidays. This recipe combines the rich flavors of Irish whiskey with a sweet and savory glaze, creating a centerpiece that will impress your family and friends.
Ingredients Needed
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup Irish whiskey
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground cloves
- Whole cloves for studding
Preparing the Ham
Start by preheating your oven to 325°F (165°C). Remove the ham from its packaging and score the surface in a diamond pattern. Stud the intersections with whole cloves for added flavor and presentation. Place the ham in a roasting pan, tent with foil, and bake for about 1.5 to 2 hours, or until heated through.
Making the Irish Whiskey Glaze
While the ham is baking, prepare the glaze. In a saucepan, combine Irish whiskey, honey, brown sugar, Dijon mustard, minced garlic, and ground cloves. Bring to a gentle simmer over medium heat, stirring constantly. Let it cook for about 10 minutes until slightly thickened.
Glazing and Finishing
Once the ham is heated through, remove it from the oven. Increase the oven temperature to 400°F (200°C). Brush the glaze generously over the ham, making sure to coat all surfaces. Return the ham to the oven and bake for an additional 20-30 minutes, basting with more glaze every 10 minutes, until the glaze is caramelized and sticky.
Serving Suggestions
Let the ham rest for 10 minutes before carving. Serve slices with extra glaze on the side. This Irish whiskey glazed ham pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. It’s a festive dish that adds a touch of Irish charm to your holiday table.