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Fish cake soup, known as Eomuk Guk, is a popular Korean comfort food. It features savory fish cakes in a flavorful broth, often enjoyed as a quick meal or snack. Making it at home is simple and allows you to enjoy authentic Korean flavors anytime.
Ingredients Needed
- 200g Korean fish cakes (eomuk), sliced
- 4 cups water or anchovy broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: chopped green onions and radish
Step-by-Step Instructions
Start by preparing the broth. If using anchovy broth, simmer dried anchovies and kelp in water for about 15 minutes, then strain. For a quicker version, use store-bought chicken or vegetable broth.
In a pot, bring the broth to a boil. Add minced garlic, soy sauce, and sesame oil. Season with salt and pepper according to your taste. Let it simmer for a few minutes to develop flavor.
Add the sliced fish cakes to the broth. Cook for about 3-5 minutes until they are heated through and slightly puffed up. If using radish or green onions, add them in the last minute of cooking.
Serving Suggestions
Pour the hot fish cake soup into bowls. Garnish with extra chopped green onions if desired. Serve immediately with a side of steamed rice or kimchi for a complete meal. Enjoy the comforting flavors of Korea in your own home!