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Making Korean-style fish cakes, known as eomuk, at home can be a rewarding experience. These savory treats are popular in Korea, often enjoyed as street food or in soups. With a few simple ingredients and steps, you can create delicious fish cakes from scratch.
Ingredients Needed
- 500g white fish fillets (cod, pollock, or haddock)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- Optional: chopped green onions or carrots for extra flavor
Preparation Steps
Start by preparing the fish. If using frozen fillets, thaw completely and pat dry. Cut the fish into small pieces for easier blending. In a food processor, combine the fish, onion, garlic, egg, salt, sugar, and pepper. Blend until you achieve a smooth, paste-like consistency.
Add the cornstarch to the mixture and pulse a few more times until well incorporated. If desired, mix in chopped green onions or carrots for added texture and flavor.
Transfer the mixture to a bowl. Wet your hands with water to prevent sticking, and shape the mixture into small, oval or round patties or sticks, depending on your preference.
Cooking the Fish Cakes
Heat a non-stick skillet over medium heat and add a little oil. Place the fish cakes in the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Alternatively, you can steam or boil the fish cakes for a different texture.
Serving Suggestions
Enjoy your homemade eomuk in various ways:
- In a warm broth as a comforting soup
- With dipping sauces like soy or spicy mustard
- As part of a banchan (side dish) in Korean meals
- Grilled or pan-fried for a crispy texture
Making Korean-style fish cakes from scratch is a fun and tasty way to explore Korean cuisine. Experiment with ingredients and flavors to suit your taste. Enjoy your homemade eomuk!