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Looking for a delicious dessert that everyone can enjoy, even those who are lactose intolerant? Making a lactose-free cheesecake is easier than you might think. This recipe is perfect for special occasions where you want to impress your guests with a creamy, flavorful treat without dairy.
Ingredients Needed
- 200g lactose-free cream cheese
- 100g sugar
- 3 eggs
- 150ml coconut milk or almond milk
- 1 teaspoon vanilla extract
- 200g gluten-free digestive biscuits
- 100g dairy-free margarine or butter substitute
Preparation Steps
Start by preparing the crust. Crush the digestive biscuits into fine crumbs. Melt the dairy-free margarine and mix it with the crumbs until well combined. Press this mixture into the base of a springform pan to create an even layer. Chill in the refrigerator for 30 minutes.
Preheat your oven to 160°C (320°F). In a large mixing bowl, beat the lactose-free cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, pour in the coconut or almond milk and vanilla extract, blending until fully combined.
Pour the cream cheese mixture over the chilled crust. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center slightly jiggles.
Once baked, turn off the oven and leave the cheesecake inside for an hour to prevent cracking. Afterward, let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Serving Tips
Decorate your lactose-free cheesecake with fresh berries, a drizzle of dairy-free chocolate, or a sprig of mint. Serve chilled for a creamy, satisfying dessert that everyone can enjoy without worries about lactose.