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If you love scones and tea time but are lactose intolerant, you might think you can’t enjoy traditional clotted cream. Fortunately, you can make a delicious lactose-free version at home with simple ingredients. This recipe offers a creamy, rich spread that pairs perfectly with your favorite scones and tea.
Ingredients Needed
- 1 can (13.5 oz) of coconut milk or lactose-free heavy cream
- 2 tablespoons of powdered sugar (optional, for sweetness)
- 1 teaspoon of vanilla extract (optional)
Step-by-Step Instructions
Start by refrigerating the coconut milk or lactose-free cream overnight. This helps the cream separate from the liquid, making it easier to create a thick, clotted texture.
Once chilled, carefully open the can without shaking it. Scoop out the thickened cream at the top and transfer it to a mixing bowl. Save the remaining liquid for smoothies or cooking.
Using a hand mixer or whisk, beat the cream until it becomes fluffy and slightly thickened. Add the powdered sugar and vanilla extract if you prefer a sweeter, flavored clotted cream. Continue mixing until fully combined.
For an authentic clotted cream texture, transfer the mixture to a clean jar or container and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld and the cream to firm up.
Serving Suggestions
Spread your homemade lactose-free clotted cream generously on warm scones. It pairs beautifully with strawberry jam and a steaming cup of tea. Enjoy this traditional treat without any dairy concerns!
Tips for Success
- Use full-fat coconut milk or lactose-free cream for the best texture.
- Chill the ingredients thoroughly to facilitate separation.
- Adjust sweetness by adding more powdered sugar if desired.
- Experiment with flavors by adding a touch of lemon zest or honey.