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Making large cannoli shells can be a fun and rewarding baking project, especially when using specialty molds. These molds help achieve perfectly shaped, crispy shells that are ideal for filling with sweet ricotta or mascarpone cheese. In this guide, you’ll learn how to make large cannoli shells step by step.
Gathering Your Ingredients and Equipment
- All-purpose flour
- Sugar
- Eggs
- Vinegar or lemon juice
- Unsalted butter or shortening
- Milk or water
- Cooking oil for frying
- Specialty cannoli molds
Preparing the Dough
Start by mixing the dry ingredients: flour, sugar, and a pinch of salt. In a separate bowl, whisk together eggs, vinegar, and a little milk. Gradually combine the wet ingredients with the dry, kneading until a smooth dough forms. Wrap the dough in plastic and let it rest for about 30 minutes.
Shaping the Shells with Molds
Divide the rested dough into small portions. Roll each portion into a thin circle on a floured surface. Wrap the dough around the specialty mold, ensuring the edges overlap slightly. Secure the dough with a little water or egg wash if needed.
Frying the Shells
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully submerge the molds with the dough into the hot oil. Fry until the shells are golden brown and crispy, about 2-3 minutes. Using tongs, remove the molds and let the shells drain on paper towels.
Removing the Molds and Filling
Once the shells are cool enough to handle, gently remove the molds. Fill the shells with your favorite sweet filling, such as ricotta mixed with sugar and vanilla, or mascarpone with chocolate chips. Serve immediately for best crunchiness.
Tips for Perfect Large Cannoli Shells
- Ensure the dough is rolled very thin for crisp shells.
- Maintain the oil temperature for even frying.
- Use fresh molds for best shaping results.
- Fill the shells just before serving to keep them crispy.
With these steps, you can create impressive large cannoli shells that are crispy and delicious. Using specialty molds makes the process easier and results in professional-looking pastries perfect for any celebration or dessert table.