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Making mayonnaise at home is simple and requires only a few pantry staples. This recipe is perfect for those who want a fresh, homemade condiment without a trip to the store.
Ingredients Needed
- 1 large egg or 1 tablespoon of pasteurized egg product
- 1 cup of vegetable oil or light olive oil
- 1 tablespoon of vinegar or lemon juice
- 1 teaspoon of mustard (optional)
- 1/2 teaspoon of salt
- Pinch of sugar (optional)
Step-by-Step Instructions
Start by placing the egg, vinegar or lemon juice, salt, and mustard into a clean mixing bowl. Whisk these ingredients together until well combined.
Gradually add the oil in a thin, steady stream while continuously whisking. This slow addition helps emulsify the mixture, creating a creamy mayonnaise.
If the mayonnaise becomes too thick, you can add a teaspoon of water or additional vinegar to loosen it up.
Once the desired consistency is achieved, taste and adjust the seasoning with more salt or lemon juice as needed.
Tips for Success
- Use fresh eggs or pasteurized egg products for safety.
- Whisk vigorously to ensure proper emulsification.
- Store homemade mayonnaise in an airtight container in the refrigerator for up to a week.
- If the mayonnaise curdles, start with a new egg and slowly whisk in the curdled mixture to rescue it.
Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip. Making it from pantry staples is a quick and cost-effective way to enhance your meals!