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Mayonnaise is a versatile condiment enjoyed worldwide. Adding olive oil gives it a rich, Mediterranean flavor that elevates your dishes. In this guide, you’ll learn how to make homemade mayonnaise with olive oil, perfect for salads, sandwiches, or dipping.
Ingredients Needed
- 1 large egg or 1 egg yolk (preferably at room temperature)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice or vinegar
- ½ teaspoon salt
- ¾ cup extra virgin olive oil
- Optional: garlic or herbs for extra flavor
Step-by-Step Instructions
Start by combining the egg, mustard, lemon juice, and salt in a mixing bowl. Whisk them together until smooth and well blended. This creates the base for your mayonnaise.
Next, slowly drizzle in the olive oil while continuously whisking. It’s important to add the oil gradually to emulsify the mixture properly. Continue whisking until the mayonnaise thickens and reaches your desired consistency.
If the mayonnaise becomes too thick, you can thin it out with a teaspoon of warm water or additional lemon juice.
Tips for Perfect Mayonnaise
- Use fresh, high-quality olive oil for the best flavor.
- Ensure all ingredients are at room temperature for easier emulsification.
- Adjust the seasoning with more lemon juice or salt as needed.
- Store the mayonnaise in an airtight container in the refrigerator for up to a week.
Enjoy Your Mediterranean-Style Mayonnaise
This homemade mayonnaise with olive oil adds a delightful Mediterranean twist to your meals. Use it as a spread, dip, or salad dressing to bring a fresh, vibrant flavor to your dishes.