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Mini cheesecake muffins are a delightful and easy-to-make sweet treat that combines the rich creaminess of cheesecake with the convenience of muffin-sized portions. Perfect for parties, snacks, or a special dessert, these muffins are sure to impress family and friends alike.
Ingredients Needed
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
Follow these simple steps to create delicious mini cheesecake muffins:
Prepare the Crust
In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand. Line a muffin tin with paper liners or lightly grease it. Spoon about a teaspoon of the crust mixture into each cup and press down firmly to form the base.
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and continue to beat until well combined. One at a time, add eggs, mixing well after each addition. Stir in vanilla extract and sour cream until the mixture is creamy and smooth.
Assemble and Bake
Divide the cheesecake batter evenly among the muffin cups, filling each about three-quarters full. Place the muffin tin in a preheated oven at 325°F (160°C). Bake for 18-20 minutes, or until the edges are set and the centers slightly jiggle. Remove from the oven and let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Serving and Tips
Once cooled, refrigerate the mini cheesecakes for at least 2 hours before serving. You can top them with fresh berries, fruit preserves, or a drizzle of chocolate for extra flavor. These muffins are best enjoyed chilled and make a perfect sweet bite for any occasion.