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Clam chowder is a comforting and delicious soup that has become a staple in American cuisine, especially in New England. Making a modern American-style clam chowder at home is easy and allows you to enjoy fresh, flavorful ingredients in every bowl. Follow this simple guide to create your own homemade clam chowder.
Ingredients Needed
- 2 dozen fresh clams or 3 cans of chopped clams
- 4 slices of bacon
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 large potatoes, peeled and diced
- 4 cups clam juice or seafood broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Start by preparing the clams. If using fresh clams, scrub them thoroughly and steam until they open. Remove the clams from their shells and chop them finely. Strain the clam juice and set aside. If using canned clams, simply drain and reserve the juice.
In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot. Add the butter to the pot and sauté the onion and celery until translucent, about 5 minutes.
Add the diced potatoes to the pot along with the clam juice or seafood broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes, ensuring the soup is heated through. Season with salt and pepper to taste.
Chop the cooked bacon and sprinkle it over the soup. Garnish with fresh parsley before serving hot.
Tips for Perfect Clam Chowder
- Use fresh clams for the best flavor, but canned clams work well in a pinch.
- Adjust the cream amount for a richer or lighter soup according to your preference.
- Serve with crusty bread for a complete meal.
Enjoy your homemade modern American-style clam chowder, a cozy dish perfect for any season!