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Pulled pork is a delicious and versatile dish that can be enjoyed in sandwiches, tacos, salads, and more. Using a multi cooker makes the process easier and faster, ensuring tender, flavorful pork every time. Follow these simple steps to achieve perfect pulled pork in your multi cooker.
Choosing the Right Cut of Pork
The best cut for pulled pork is pork shoulder, also known as pork butt or Boston butt. It has the right amount of fat and connective tissue, which breaks down during cooking to create tender, juicy meat. Look for a bone-in or boneless pork shoulder roast weighing around 3 to 4 pounds for optimal results.
Preparing the Pork
Start by trimming excess fat, but leave some for flavor. Rub the pork with your favorite spices or a simple mixture of salt, pepper, paprika, garlic powder, and onion powder. For extra flavor, marinate the meat for a few hours or overnight.
Cooking in the Multi Cooker
Follow these steps for perfect pulled pork:
- Place the seasoned pork shoulder in the multi cooker.
- Add about 1 cup of liquid—such as chicken broth, apple cider vinegar, or a mixture—to help keep the meat moist.
- Close the lid and set the multi cooker to the ‘Manual’ or ‘Pressure Cook’ setting.
- Cook on high pressure for 60-90 minutes, depending on the size of the roast.
- Allow natural pressure release for at least 15 minutes before opening the lid.
Finishing Touches
Once the pork is cooked and tender, transfer it to a cutting board and let it rest for a few minutes. Then, use two forks to shred the meat into strips. For extra flavor, toss the shredded pork with barbecue sauce or your favorite seasonings. Serve hot, and enjoy!