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Fluffy pancakes are a breakfast favorite for many. With just a few basic ingredients, you can make light, airy pancakes that are perfect for any morning. This guide will walk you through the simple steps to achieve pancake perfection.
Ingredients Needed
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Step-by-Step Instructions
Start by mixing the dry ingredients in a large bowl: flour, baking powder, salt, and sugar. In a separate bowl, whisk together the wet ingredients: milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can affect the fluffiness.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Tips for Perfect Pancakes
- Do not overmix the batter; a few lumps are okay.
- Use a measuring cup to pour consistent pancake sizes.
- Keep cooked pancakes warm in an oven set to low until serving.
- Serve with your favorite toppings like syrup, fresh fruit, or whipped cream.
With these simple steps and tips, you’ll be able to make perfectly fluffy pancakes every time. Enjoy your delicious breakfast!