Table of Contents
Peruvian empanadas are a delicious and popular snack enjoyed throughout Peru and beyond. Known for their flaky, golden crusts and flavorful fillings, making them at home can be a rewarding experience. In this guide, we’ll walk you through the steps to create authentic Peruvian empanadas with a crispy exterior and savory interior.
Ingredients Needed
- 2 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 egg, beaten (for brushing)
- Filling options: seasoned ground beef, chicken, or vegetables
- Optional: black olives, raisins, or hard-boiled eggs for filling
Preparing the Dough
Start by combining the flour and salt in a large mixing bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Knead lightly, then wrap in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
While the dough chills, prepare your filling. For a classic beef filling, cook ground beef in a skillet until browned. Add seasonings like cumin, paprika, salt, and pepper. Mix in chopped onions, garlic, and optional ingredients like olives or raisins. Cook until flavors meld and filling is moist but not watery. Let cool before filling the empanadas.
Assembling the Empanadas
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a large cookie cutter or a cup. Place a spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape, then press the edges to seal. Use a fork to crimp the edges for a decorative touch and extra seal. Brush the tops with beaten egg for a shiny, golden finish.
Baking the Empanadas
Arrange the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the crusts are golden brown and flaky. Remove from the oven and let cool slightly before serving. These empanadas are perfect as a snack, appetizer, or meal.
Enjoy Your Homemade Peruvian Empanadas
Serve your empanadas warm with a side of salsa or aji verde for an authentic Peruvian experience. Making empanadas at home allows you to customize fillings and enjoy a delicious taste of Peru anytime. Happy baking!