Table of Contents
Making soft dinner rolls from scratch is a rewarding baking project that yields delicious, fluffy bread perfect for any meal. With simple ingredients and a bit of patience, you can create warm, homemade rolls that impress family and friends.
Ingredients Needed
- 4 cups (500g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup (240ml) warm milk
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
Step-by-Step Instructions
Begin by activating the yeast. In a small bowl, combine warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the remaining sugar, salt, and flour. Make a well in the center and add the activated yeast mixture, melted butter, and egg. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, spaced evenly apart.
Cover the rolls with a clean towel and let them rise for another 30-45 minutes until puffy.
Baking and Serving
Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are golden brown on top.
Remove from the oven and brush with melted butter for extra softness and flavor. Serve warm with butter, jam, or your favorite spreads.
Tips for Perfect Rolls
- Use fresh yeast for the best rise.
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Do not over-knead the dough; it should be soft and elastic.
- Let the dough rise in a warm, draft-free area for optimal results.
- For extra flavor, add herbs or garlic to the dough before shaping.
Enjoy your homemade soft dinner rolls fresh out of the oven, perfect for any meal or gathering. Baking from scratch allows you to customize flavors and create a comforting, delicious bread that everyone will love.