Table of Contents
Discover how to create a delicious sous vide caramelized banana tart with a crunchy nut crust. This innovative method ensures perfectly cooked bananas with rich caramel flavor, all wrapped in a flaky, nutty crust. Perfect for impressing guests or indulging in a special treat.
Ingredients Needed
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made nut crust (almond or walnut)
- 2 tablespoons butter
- Pinch of salt
Preparation Steps
1. Prepare the Bananas
Peel the bananas and cut them into thick slices. Place them in a vacuum-sealable bag.
2. Make the Caramel
In a saucepan, melt the sugar over medium heat until it turns golden brown. Carefully add the heavy cream, vanilla, and a pinch of salt. Stir until smooth and set aside to cool slightly.
3. Seal and Sous Vide
Pour the caramel sauce over the bananas in the bag. Seal the bag tightly, removing as much air as possible. Submerge the bag in a water bath preheated to 85°C (185°F) and cook for 45 minutes.
Assembling the Tart
Once cooked, carefully remove the bananas from the bag and arrange them on the nut crust. Drizzle any remaining caramel sauce over the top for extra flavor.
Final Touches and Serving
Chill the tart in the refrigerator for at least 30 minutes before serving. For added elegance, top with whipped cream or toasted nuts. Slice and enjoy this decadent dessert that combines sous vide precision with classic flavors.