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Spanish tapas are famous for their vibrant flavors and variety. One popular dish that adds a burst of flavor to any tapas platter is Spanish-style marinated fish. This dish is simple to prepare and perfect for sharing. Here’s how you can make it at home.
Ingredients Needed
- 1 pound of firm white fish fillets (such as cod or hake)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps
Start by slicing the fish into bite-sized pieces. In a bowl, combine the olive oil, minced garlic, lemon juice, red wine vinegar, smoked paprika, oregano, salt, and pepper to create the marinade.
Add the fish pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for more intense flavor.
After marinating, remove the fish from the refrigerator. You can serve it directly or lightly grill or pan-fry the fish for a smoky touch. Arrange the fish on a serving platter and garnish with chopped parsley.
Serving Tips
- Serve the marinated fish with crusty bread or on small skewers for easy eating.
- Pair with traditional Spanish accompaniments like olives, cured meats, or cheese.
- Offer lemon wedges on the side for added freshness.
This Spanish-style marinated fish makes a flavorful addition to any tapas platter. Its bright flavors and simple preparation make it a favorite for gatherings and celebrations. Enjoy your homemade tapas!