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Spanish-style marinated peppers and onions are a vibrant and flavorful addition to any meal. They are perfect as a tapa, side dish, or topping for sandwiches and grilled meats. Making them at home is simple and allows you to customize the flavors to your liking.
Ingredients Needed
- 2 red bell peppers
- 2 yellow bell peppers
- 1 large red onion
- 3 cloves garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation Steps
Start by washing the peppers and onion thoroughly. Slice the peppers into thin strips and the onion into rings or half-moons, depending on your preference. Mince the garlic cloves finely.
In a large bowl, combine the sliced peppers, onions, and garlic. In a small bowl, whisk together the olive oil, red wine vinegar, smoked paprika, dried oregano, salt, and pepper. Pour the marinade over the vegetables and toss well to coat evenly.
Transfer the mixture to a clean jar or container with a lid. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. The peppers and onions will become more tender and flavorful as they marinate.
Serving Suggestions
These marinated peppers and onions are versatile. Serve them chilled as a tapa with crusty bread, or as a side dish with grilled meats or fish. They also make a delicious topping for sandwiches, burgers, or roasted vegetables.
For extra flavor, sprinkle with fresh parsley just before serving. Enjoy your homemade Spanish-style marinated peppers and onions!