Table of Contents
Spanish-style stuffed mushrooms with ham and cheese are a delicious appetizer that combines savory flavors with a touch of Mediterranean flair. Perfect for gatherings or a tasty snack, this recipe is easy to prepare and sure to impress your guests.
Ingredients Needed
- 12 large button mushrooms
- 100g diced jamón ibérico or serrano ham
- 1 cup grated Manchego cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Preparation Steps
Start by preheating your oven to 180°C (350°F). Clean the mushrooms carefully and remove the stems, setting them aside for later use. Lightly brush the mushroom caps with olive oil and place them on a baking sheet.
Finely chop the mushroom stems and sauté them in a pan with a tablespoon of olive oil and minced garlic until tender. Remove from heat and let cool slightly.
In a bowl, combine the sautéed mushroom stems, diced ham, grated Manchego cheese, breadcrumbs, and a pinch of salt and pepper. Mix well to create the stuffing mixture.
Using a spoon, fill each mushroom cap generously with the stuffing mixture. Drizzle a little olive oil over the stuffed mushrooms for extra flavor.
Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is golden brown. Garnish with chopped parsley before serving.
Serving Suggestions
These Spanish-style stuffed mushrooms are perfect served warm as an appetizer. They pair well with a crisp white wine or a refreshing sangria. For a complete meal, serve alongside a fresh green salad or Spanish bread.
Tips for Success
- Use high-quality ham for the best flavor.
- Feel free to add a pinch of smoked paprika to the stuffing for extra depth.
- Ensure the mushrooms are evenly filled for uniform cooking.
- You can prepare the stuffing ahead of time and refrigerate until ready to bake.