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Fall is the perfect time to enjoy warm, flavorful treats like spiced pumpkin muffins. These muffins are easy to make and are a great addition to any fall celebration or family gathering. Using muffin tins makes them perfectly portioned and easy to serve.
Ingredients Needed
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions for Making Pumpkin Muffins
Follow these simple steps to create delicious spiced pumpkin muffins:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions and Tips
Serve these warm muffins with a drizzle of honey or a dollop of whipped cream for extra flavor. They pair well with hot apple cider or pumpkin spice lattes. For added texture, sprinkle some chopped nuts or chocolate chips on top before baking.
Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the microwave for a quick fall treat.