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Tarragon pesto is a flavorful and aromatic sauce that adds a unique twist to your pasta dishes and sandwiches. Made with fresh tarragon, garlic, nuts, and cheese, it offers a delightful herbaceous taste that elevates any meal. Here’s how you can make your own tarragon pesto at home.
Ingredients Needed
- 1 cup fresh tarragon leaves
- 1/2 cup pine nuts or walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Step-by-Step Instructions
Start by washing the fresh tarragon leaves thoroughly and patting them dry. In a food processor, combine the tarragon, nuts, and garlic. Pulse until the mixture is finely chopped.
Next, add the grated Parmesan cheese and pulse again to incorporate. With the processor running, slowly pour in the olive oil until the pesto reaches your desired consistency. It should be smooth but still slightly textured.
Season with salt and pepper to taste. Give it a final blend to mix everything evenly. Your tarragon pesto is now ready to use!
Serving Suggestions
This tarragon pesto pairs beautifully with cooked pasta. Toss it with hot pasta for a quick and flavorful meal. It also makes a delicious spread for sandwiches or a topping for grilled chicken or fish.
Tips for Success
- Use fresh tarragon for the best flavor.
- Store leftover pesto in an airtight container in the refrigerator for up to a week.
- For a vegan version, substitute Parmesan with nutritional yeast or a vegan cheese alternative.
Enjoy your homemade tarragon pesto as a versatile addition to your culinary repertoire, adding a fresh herbaceous note to many dishes!