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Ambasha is a delicious traditional Ethiopian honey pastry that is enjoyed during special occasions and religious celebrations. Making ambasha at home allows you to experience a bit of Ethiopian culture and enjoy a sweet treat with family and friends.
Ingredients Needed
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/2 cup honey
- 1/4 cup melted butter
- 2 eggs
Preparation Steps
Start by activating the yeast. In a small bowl, combine warm water and a teaspoon of sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, remaining sugar, salt, and ground cardamom. Mix well. Create a well in the center and add the activated yeast mixture, honey, melted butter, and eggs. Mix everything together until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.
Baking the Ambasha
Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into small balls. Flatten each ball into a round disc and place them on a greased baking sheet.
Bake the ambasha in the preheated oven for 20-25 minutes or until they are golden brown. Remove from the oven and let them cool slightly.
Serving Suggestions
Ambasha is best enjoyed warm or at room temperature. You can serve it plain or with a drizzle of honey. It pairs wonderfully with Ethiopian coffee or tea, making it a perfect treat for celebrations or a special breakfast.
Making ambasha at home is a rewarding experience that connects you with Ethiopian culinary traditions. With simple ingredients and a bit of patience, you can create delicious honey pastries that everyone will love.