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Madeleines are delightful small sponge cakes with a distinctive shell shape, perfect for teatime or as a sweet treat. Traditionally, they contain eggs and butter, but you can easily make vegan versions using ingredients you have at home. If you have a madeleine pan, you’re already set to create these charming treats without any animal products.
Ingredients for Vegan Madeleines
- 1 cup all-purpose flour
- 1/2 cup organic cane sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup vegetable oil or melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). Lightly grease your madeleine pan with a little vegetable oil or non-stick spray to ensure easy removal of the cakes.
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix well until smooth.
Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix, as this can affect the lightness of the madeleines.
Using a spoon or a piping bag, fill each cavity of the madeleine pan about three-quarters full. Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Remove the madeleines from the oven and let them cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
Tips for Perfect Vegan Madeleines
- Do not overfill the pan cavities to prevent overflowing.
- For extra flavor, add lemon zest or a pinch of cinnamon to the batter.
- Store madeleines in an airtight container at room temperature for up to two days.
- Reheat briefly in the oven for a fresh-baked feel.
Enjoy your homemade vegan madeleines with a cup of tea or coffee. They make a wonderful treat for any occasion and are perfect for sharing with friends and family who follow a plant-based diet.