Table of Contents
Pad Thai is a popular Thai stir-fried noodle dish known for its delicious combination of flavors and textures. Making it from scratch allows you to customize the ingredients and enjoy an authentic taste. In this guide, we will walk you through the steps to create your own wok-cooked Pad Thai at home.
Ingredients Needed
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1 cup cooked shrimp or chicken (optional)
- 1 cup bean sprouts
- 3 green onions, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon tamarind paste
- 1 teaspoon sugar
- Crushed peanuts for garnish
- Lime wedges for serving
Preparation Steps
Start by soaking the rice noodles in warm water for about 20 minutes until they are soft. Drain and set aside. Prepare the sauce by mixing fish sauce, soy sauce, tamarind paste, and sugar in a small bowl.
Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat. Add minced garlic and cook for about 30 seconds until fragrant.
Push the garlic to one side of the wok. Pour in the beaten eggs and scramble gently until just set. Add cooked shrimp or chicken if using, and stir to combine.
Add the soaked noodles to the wok. Pour the sauce over the noodles and toss everything together to coat evenly. Cook for 2-3 minutes, allowing the flavors to meld.
Stir in bean sprouts and sliced green onions. Continue to toss for another minute. Remove from heat and transfer to serving plates.
Serving and Garnishes
Garnish your Pad Thai with crushed peanuts and lime wedges for an added burst of flavor. Serve immediately while hot for the best taste.
Enjoy your homemade wok-cooked Pad Thai, a delicious and authentic Thai dish made from scratch!