Table of Contents
Experience the delightful tradition of a British Cornish Cream Tea by learning how to prepare authentic scones with clotted cream and jam. Perfect for a cozy afternoon, this treat is a beloved part of Cornwall’s culinary heritage.
Ingredients Needed
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) cold unsalted butter
- 2/3 cup (160ml) milk
- 1 egg (for brushing)
- Clotted cream
- Strawberry or raspberry jam
Step-by-Step Preparation
1. Preheat and Prepare
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper. Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
2. Cut in the Butter
Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
3. Add Milk and Form Dough
Pour in the milk gradually, stirring gently until the dough just comes together. Do not overmix to keep the scones light and fluffy.
4. Shape and Cut Scones
Turn the dough onto a floured surface. Pat it into a 1-inch thick round. Use a floured cutter to cut out scones and place them on the prepared baking sheet.
5. Brush and Bake
Beat the egg and brush it over the tops of the scones for a golden finish. Bake in the preheated oven for 12-15 minutes until risen and golden brown.
Serving Your Cream Tea
Allow the scones to cool slightly. Slice them in half and generously spread with clotted cream and jam. Traditionally, in Cornwall, the cream goes on first, followed by jam. Enjoy with a cup of tea for the full experience.
Tips for the Perfect Cream Tea
- Use fresh, high-quality ingredients for the best flavor.
- Keep the butter cold to ensure flaky scones.
- Serve immediately for the freshest taste.
- Experiment with different jams or add a touch of honey for variation.
Enjoy creating this classic British treat, and impress friends and family with your authentic Cornish Cream Tea skills!