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Making a homemade spinach and feta pie is a delicious way to enjoy a savory dish that is both nutritious and satisfying. This traditional recipe combines fresh spinach, tangy feta cheese, and flaky pastry to create a delightful meal perfect for lunch or dinner.
Ingredients Needed
- 1 package of puff pastry or phyllo dough
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs such as dill or parsley
Preparation Steps
Start by preheating your oven to 375°F (190°C). Prepare the filling by heating olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant. Then, stir in the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
In a mixing bowl, beat the eggs and add the crumbled feta cheese. Mix in the cooled spinach mixture and season with salt, pepper, and herbs if desired. Ensure everything is well combined.
Assembling the Pie
Roll out the puff pastry or phyllo dough on a lightly floured surface. If using puff pastry, cut it to fit your baking dish. Spread the filling evenly over the pastry. If you are using phyllo, layer sheets with butter or oil in between, then add the filling on top.
Fold the edges of the pastry over the filling or leave it open for a rustic look. Brush the top with a little beaten egg for a golden finish.
Baking and Serving
Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown. Remove from the oven and let it cool slightly before slicing.
This spinach and feta pie can be served warm or at room temperature. It pairs well with a fresh salad or a light yogurt sauce. Enjoy your homemade savory pie as a hearty lunch or dinner!