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Kedgeree is a classic British dish that combines smoked fish, rice, eggs, and spices. Originally brought to Britain by the Indians during the colonial period, it has become a popular breakfast or brunch option. Preparing kedgeree at home is simple and allows you to enjoy its comforting flavors.
Ingredients Needed
- 200g smoked haddock or salmon
- 150g basmati rice
- 4 eggs
- 1 onion, finely chopped
- 2 tablespoons butter or oil
- 1 teaspoon curry powder
- Fresh parsley, chopped
- Salt and pepper to taste
- Optional: lemon wedges for serving
Preparation Steps
Follow these simple steps to make a delicious kedgeree:
1. Cook the Rice
Start by rinsing the basmati rice under cold water. Cook it in boiling salted water until just tender, then drain and set aside.
2. Prepare the Fish
In a large skillet, melt the butter or heat the oil over medium heat. Add the chopped onion and cook until soft. Place the smoked fish in the skillet, skin side down, and cook until heated through. Flake the fish into bite-sized pieces, removing any skin or bones.
3. Combine Ingredients
Add the curry powder to the fish and onions, stirring well. Mix in the cooked rice, ensuring it is evenly coated with the spices. Season with salt and pepper to taste.
4. Prepare the Eggs
In a separate pot, hard-boil the eggs for about 8-10 minutes. Once cooked, peel and chop them into quarters or eighths.
5. Assemble and Serve
Gently fold the chopped eggs into the rice mixture. Garnish with chopped parsley and serve hot, with lemon wedges if desired. Enjoy your traditional British kedgeree for breakfast or brunch!