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Steak Frites is a classic French dish that combines a perfectly cooked steak with crispy homemade fries. Preparing this dish at home can be simple and rewarding. This guide will walk you through the steps to create an authentic French Steak Frites experience.
Ingredients Needed
- 2 high-quality steaks (sirloin, ribeye, or filet mignon)
- 4 large potatoes (Russet or Maris Piper)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh thyme or rosemary (optional)
- Salt and freshly ground black pepper
- Garlic cloves (optional)
- Parsley for garnish
Preparing the Homemade Fries
Start by washing and peeling the potatoes. Cut them into evenly sized sticks, about 1/4 to 1/2 inch thick. Rinsing the cut fries in cold water helps remove excess starch, resulting in crispier fries.
Next, dry the fries thoroughly with a clean towel. Heat oil in a deep fryer or large pot to 320°F (160°C). Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt. Toss with chopped parsley if desired.
Cooking the Steak
While the fries are frying, prepare the steak. Season both sides generously with salt and pepper. Heat a skillet or cast-iron pan over high heat. Add a tablespoon of oil and a knob of butter.
When the oil is hot, add the steaks. Cook for about 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness. Add garlic cloves and herbs like thyme or rosemary during cooking for extra flavor.
Once cooked, let the steaks rest for a few minutes before slicing. This helps retain their juices and ensures a tender bite.
Serving Your French Steak Frites
Plate the rested steak alongside a generous portion of crispy homemade fries. Garnish with fresh parsley and serve with your favorite sauce, such as béarnaise or peppercorn sauce, for an authentic touch.
Enjoy your delicious French-style meal, perfect for a special dinner or a weekend treat!