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Italian-style veal scallopini with lemon and capers is a classic dish that combines tender veal with bright, tangy flavors. Perfect for a special dinner or a flavorful weeknight meal, this recipe is simple to prepare and full of authentic Italian taste.
Ingredients Needed
- 4 veal scallopini (thinly sliced veal)
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1 lemon, sliced for garnish
- Fresh parsley, chopped (optional)
Preparation Steps
Step 1: Prepare the Veal
Start by patting the veal scallopini dry with paper towels. Season both sides with salt and freshly ground black pepper. Dredge each piece lightly in flour, shaking off any excess.
Step 2: Cook the Veal
Heat the olive oil in a large skillet over medium-high heat. Add the veal slices and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and set aside.
Step 3: Make the Lemon-Caper Sauce
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Pour in the lemon juice and stir to combine, scraping up any browned bits from the bottom of the pan. Add the capers and cook for another minute.
Step 4: Serve
Return the veal to the skillet and spoon the sauce over the top. Cook for another minute to reheat the veal. Garnish with lemon slices and chopped parsley if desired. Serve immediately with your favorite side dishes such as pasta or vegetables.
Tips for Success
- Use thinly sliced veal for quick cooking and tender results.
- Do not overcook the veal to keep it tender.
- Adjust the lemon and caper quantities to taste for a more or less tangy flavor.
- Serve with a crisp white wine like Pinot Grigio for an authentic Italian experience.
Enjoy your delicious Italian-style veal scallopini with lemon and capers, a dish that brings bright flavors and tender textures to your table. Buon appetito!