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Argentine Pollo Guisado is a comforting and flavorful dish that showcases tender braised chicken cooked with a variety of fresh vegetables. This traditional recipe is perfect for family dinners and offers a taste of Argentine home cooking. Follow these simple steps to prepare this delicious dish.
Ingredients Needed
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (red and green), sliced
- 2 large tomatoes, chopped
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Preparation Steps
Start by seasoning the chicken thighs with salt, pepper, and paprika. In a large pot, heat the olive oil over medium heat. Brown the chicken thighs on both sides until golden brown, then remove and set aside.
In the same pot, add chopped onions and minced garlic. Sauté until the onions become translucent. Add the sliced bell peppers and cook for another 3-4 minutes.
Return the browned chicken to the pot. Add chopped tomatoes, sliced carrots, and cubed potatoes. Pour in the chicken broth to partially cover the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 minutes, or until the chicken is tender and vegetables are cooked through.
Serving Suggestions
Guisado is best served hot, garnished with freshly chopped parsley. It pairs well with white rice or crusty bread to soak up the flavorful sauce. This dish is perfect for a hearty family meal or a cozy gathering with friends.
Tips for Success
- Use bone-in chicken for more flavor.
- Adjust the seasoning according to your taste.
- Feel free to add other vegetables like peas or green beans for variety.
- Let the dish rest for a few minutes before serving to enhance the flavors.