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Argentine-style stuffed peppers are a delicious and hearty dish that combines tender minced lamb, flavorful rice, and vibrant bell peppers. This recipe is popular in Argentina and offers a wonderful way to enjoy a nutritious meal with rich flavors and textures.
Ingredients Needed
- 4 large bell peppers (red, yellow, or green)
- 500g minced lamb
- 1 cup long-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated cheese (optional)
Preparation Steps
Start by preheating your oven to 180°C (350°F). Prepare the peppers by cutting off the tops and removing the seeds and membranes. Lightly brush them with olive oil and set aside.
Cook the rice in boiling salted water until just tender. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the minced lamb to the skillet, breaking it apart with a spoon. Cook until browned evenly. Stir in chopped tomato, paprika, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes to develop flavors.
Remove the skillet from heat and mix in the cooked rice. Taste and adjust seasoning if necessary. If using cheese, you can mix it into the filling or sprinkle it on top before baking.
Stuff each pepper with the lamb and rice mixture, pressing down gently. Place the stuffed peppers in a baking dish. Cover with foil and bake for 30-35 minutes, until the peppers are tender.
For a golden topping, uncover the peppers, sprinkle with extra cheese if desired, and bake for an additional 5 minutes. Serve hot, garnished with fresh herbs if preferred.
Serving Suggestions
- Pair with a fresh green salad
- Serve with crusty bread
- Complement with a glass of Argentine Malbec
This dish is perfect for family dinners or entertaining guests. Its combination of savory lamb, aromatic spices, and sweet peppers makes it a true Argentine delight!