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Argentine-style tomato and onion salad is a fresh, flavorful dish that highlights the vibrant flavors of ripe tomatoes, sharp onions, and fragrant herbs. Perfect as a side dish or light meal, this salad is simple to prepare and full of authentic taste.
Ingredients Needed
- 4 ripe tomatoes
- 1 large red onion
- Fresh parsley
- Fresh oregano
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Preparation Steps
Start by washing the tomatoes thoroughly. Slice them into thin rounds or wedges, depending on your preference. Place them in a large salad bowl.
Peel the red onion and slice it very thinly. Add the onion slices to the tomatoes, ensuring an even distribution of flavors.
Chop fresh parsley and oregano finely. Sprinkle the herbs over the tomato and onion mixture to add a burst of freshness and aroma.
In a small bowl, whisk together 3 tablespoons of olive oil and 1 tablespoon of red wine vinegar. Season with salt and pepper according to your taste.
Pour the dressing over the salad and gently toss to combine all ingredients. Let the salad sit for about 10 minutes to allow the flavors to meld.
Serving Tips
This Argentine-style tomato and onion salad is best served fresh. It pairs well with grilled meats, empanadas, or simply with crusty bread. For an extra touch, sprinkle additional chopped herbs on top before serving.
Enjoy this vibrant, healthy dish that captures the essence of Argentine cuisine with every bite!