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Brazilian-style chicken with peppers and herbs is a flavorful dish that combines smoky, spicy, and aromatic elements. Perfect for a family dinner or a special gathering, this recipe highlights the vibrant flavors of Brazil. In this article, we will guide you step-by-step on how to prepare this delicious dish at home.
Ingredients Needed
- 4 chicken breasts or thighs
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 3 cloves garlic, minced
- 1 bunch fresh cilantro, chopped
- 1 bunch fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
Preparation Steps
Start by marinating the chicken. In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, salt, pepper, and lime juice. Coat the chicken pieces evenly with this marinade and let them sit for at least 30 minutes to absorb the flavors.
While the chicken marinates, prepare the peppers. Slice the red and yellow bell peppers into thin strips. In a large skillet or grill pan, heat a tablespoon of olive oil over medium heat. Add the peppers and cook until they are tender and slightly caramelized, about 8-10 minutes. Set aside.
Next, cook the chicken. In the same skillet, add a little more olive oil if needed. Cook the chicken over medium heat until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Ensure the internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes. Then, slice it into strips. Return the peppers to the skillet with the chicken slices, add chopped cilantro and parsley, and stir everything together for a minute to combine the flavors.
Serving Suggestions
Serve the Brazilian-style chicken with peppers and herbs over steamed rice, black beans, or alongside a fresh salad. Garnish with additional cilantro or parsley if desired. This dish is perfect for sharing and offers a taste of Brazil’s vibrant culinary culture.