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Brazilian-style fish tacos with mango salsa are a vibrant and flavorful dish that combines fresh seafood with tropical fruit. Perfect for summer gatherings or a quick weeknight dinner, this recipe offers a taste of Brazil’s coastal cuisine.
Ingredients Needed
- 1 pound of white fish fillets (such as tilapia or cod)
- 8 small corn tortillas
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Preparing the Mango Salsa
Start by making the mango salsa. In a bowl, combine the diced mango, chopped red onion, lime juice, and cilantro. Add a pinch of salt and pepper. Mix well and set aside to let the flavors meld.
Cooking the Fish
Season the fish fillets with smoked paprika, cumin, salt, and pepper. Heat a skillet over medium heat with a little olive oil. Cook the fish for about 3-4 minutes on each side until opaque and flaky. Remove from heat and flake the fish into bite-sized pieces.
Assembling the Tacos
Warm the corn tortillas in a dry skillet or microwave. Divide the flaked fish among the tortillas. Top with a generous spoonful of mango salsa. Garnish with additional cilantro if desired. Serve immediately.
Tips for Success
- Use fresh, firm mangoes for the best flavor.
- Adjust the spice levels to your taste by adding chili flakes or hot sauce.
- For added crunch, include shredded cabbage or lettuce in the tacos.
- Pair with a cold beverage like coconut water or a light beer.
Enjoy your homemade Brazilian-style fish tacos with mango salsa, a perfect blend of savory, sweet, and tangy flavors that bring a taste of Brazil to your table.