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Brazilian-style grilled fish with mango salsa is a vibrant and flavorful dish that combines the smoky taste of grilled fish with the sweet and tangy notes of fresh mango salsa. This dish is perfect for summer gatherings or a delightful weeknight dinner that brings a taste of Brazil to your table.
Ingredients Needed
- 4 fish fillets (such as tilapia, snapper, or cod)
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chili flakes for extra spice
Preparation Steps
Start by preparing the mango salsa. In a bowl, combine the diced mango, red bell pepper, red onion, lime juice, and cilantro. Mix well and set aside to let the flavors meld.
Next, prepare the fish. Pat the fillets dry with paper towels. Brush both sides with olive oil and season with salt and pepper. For an extra kick, add chili flakes if you like spicy food.
Preheat your grill to medium-high heat. Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
Once cooked, transfer the fish to a serving plate. Top with a generous spoonful of mango salsa. Garnish with additional cilantro if desired.
Serving Suggestions
This dish pairs beautifully with steamed rice, grilled vegetables, or a simple green salad. For an authentic Brazilian touch, serve with a side of farofa or a cold Caipirinha cocktail.
Tips for Success
- Use fresh mangoes for the best flavor.
- Make sure the grill is properly preheated to prevent sticking.
- Adjust the spice level by adding more or less chili flakes.
- Allow the fish to rest for a few minutes after grilling for maximum juiciness.