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Brazilian-style lemon and lime ceviche is a vibrant and refreshing dish that combines the tangy flavors of citrus with fresh seafood. Perfect for warm weather or as a light appetizer, this recipe highlights the unique culinary traditions of Brazil.
Ingredients Needed
- 1 pound fresh firm white fish (such as tilapia or cod), diced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 1 small red onion, thinly sliced
- 1 small bell pepper, diced
- 1 small tomato, diced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Optional: chopped chili peppers for heat
Preparation Steps
Begin by placing the diced fish in a glass or ceramic bowl. Pour the lemon and lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 2-3 hours, or until the fish appears opaque and “cooked” by the citrus acid.
While the fish is marinating, prepare the vegetables. Thinly slice the red onion and dice the bell pepper and tomato. Chop the cilantro finely.
Once the fish is ready, drain off most of the citrus juice, leaving just enough to keep the ceviche moist. Mix in the sliced onions, bell peppers, tomatoes, and cilantro. Season with salt and pepper to taste. Add chopped chili peppers if you like extra spice.
Serving Suggestions
Serve the ceviche chilled in small bowls or glasses. It pairs well with crispy plantain chips or toasted bread. For an authentic Brazilian touch, garnish with additional cilantro and slices of lime or lemon.
This dish is best enjoyed fresh, offering a burst of citrus flavor and a light, healthy protein option. It’s perfect for entertaining or a quick, nutritious meal.