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Brazilian-style roast pork is a flavorful and aromatic dish that combines tender meat with a vibrant blend of garlic and herbs. Perfect for family gatherings or special occasions, this recipe captures the essence of Brazilian cuisine with its bold flavors and juicy texture.
Ingredients Needed
- 2 pounds of pork shoulder or loin
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Optional: chopped parsley for garnish
Preparation Steps
Start by preparing the marinade. In a small bowl, combine minced garlic, chopped rosemary, thyme, paprika, black pepper, salt, olive oil, and lemon juice. Mix well to create a fragrant paste.
Rub the marinade thoroughly over the pork, ensuring all sides are coated. Cover the meat with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Preheat your oven to 375°F (190°C). Place the marinated pork in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is tender.
During cooking, baste the pork with its juices every 20 minutes to keep it moist and flavorful. Once cooked, let the pork rest for 10 minutes before slicing.
Serving Suggestions
Slice the roast pork and serve it with traditional Brazilian sides such as rice, beans, or farofa. Garnish with chopped parsley for a fresh touch. This dish pairs well with a cold caipirinha or a light salad for a complete meal.
Tips for Success
- Marinate the pork overnight for more intense flavor.
- Use a meat thermometer to ensure perfect doneness.
- Let the meat rest before slicing to retain juices.
- Adjust herbs and spices according to your taste preferences.
Enjoy your authentic Brazilian-style roast pork with garlic and herbs, a dish full of flavor and tradition!