Table of Contents
British-style Mince and Onion Pie is a comforting dish that combines savory minced meat, sweet onions, and a rich gravy, all encased in a flaky pastry crust. Perfect for family dinners or special occasions, this pie offers a taste of traditional British cuisine.
Ingredients Needed
- 500g minced beef or lamb
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 cup beef or vegetable gravy
- 1 sheet of shortcrust pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: Worcestershire sauce or herbs for added flavor
Step-by-Step Preparation
1. Prepare the filling: In a large skillet, cook the minced meat over medium heat until browned. Drain excess fat if necessary.
2. Add onions and garlic: Stir in the chopped onions and minced garlic. Cook until onions are soft and translucent, about 5-7 minutes.
3. Season and add gravy: Season with salt, pepper, and optional Worcestershire sauce or herbs. Pour in the gravy and simmer for 10 minutes to let flavors meld.
4. Prepare the pastry: Roll out the shortcrust pastry on a floured surface to fit your pie dish. Line the dish with the pastry, trimming excess edges.
5. Assemble the pie: Pour the hot meat and onion filling into the pastry-lined dish. Cover with a top layer of pastry or create a lattice design. Trim and crimp edges to seal.
6. Apply egg wash: Brush the top crust with beaten egg for a golden finish.
7. Bake: Preheat your oven to 200°C (390°F). Bake the pie for 25-30 minutes or until the crust is golden brown and crisp.
Serving Suggestions
Serve the Mince and Onion Pie hot, accompanied by steamed vegetables or a fresh green salad. For an extra touch, add a dollop of English mustard or a splash of Worcestershire sauce.
Tips for Success
- Use cold butter or margarine when making pastry for a flaky crust.
- Make sure the filling is hot before pouring into the pastry to prevent sogginess.
- Allow the pie to rest for 5 minutes after baking for easier slicing.